Au Vieux Cerexhe Menu

The menu at Au Vieux Cerexhe reflects a hearty and eclectic brasserie-style cuisine that blends Belgian classics with surprising international touches, offering a satisfying range for both traditionalists and more adventurous diners. Savory highlights include the generously prepared Mixed Grill Selon l'humeur Du Chef, the elegant Chateaubriand Beurre Maître d'hôtel, and comforting staples like Vol Au Vent Maison, Frikadellen Mit Fritten, and Toast Champignons Façon Ardennaise, all of which emphasize rich, homestyle cooking. Seafood and lighter options are equally well represented through dishes such as St Jacques Crevettes and Scampis Crème À l'Ail, while refined and game-oriented plates like Pavé de Biche Aux Airelles Fruits Rouges and the unexpected Filet de Kangourou Sauce Porto Frites add a distinctive twist to the experience. For those preferring poultry or fresh salads, Filet de Poulet Crème Estragon, Salade de Chèvre Chaud, and Pêches Au Thon provide balanced alternatives. The dessert selection stands out with comforting classics and creative interpretations, including Crème Brûlée, Tarte Tatin Avec Sa Boule de Glace, Tarte Tatin Revisitée, Gauffre Au Fruits Frais, and the indulgent P'tit Camembert Grillé, ensuring a memorable finish. To complement the meal, drinks and specialties like Café Glacé and Sambucca round out the offering. Overall, the menu delivers a generous, rustic, and slightly playful culinary journey that feels both familiar and full of personality.